Our Menu

Prices are subject to 15% gratuity and 9% SC sales tax. Reservations require a deposit.
Rotonda Packages
Includes 1 meat, 1 vegetable, 1 side dish, 1 salad, & beverage
Includes 2 meats, 2 vegetables, 2 side dishes, 2 salads, 1 dessert, & beverage
Includes 2 traditional or 3 traditional (1 premium plus 2 traditional), 1 salad, vegetable crudités display, fruit display, broccoli casserole, & beverage
Includes 3 meats, 2 vegetables, 1 side dish, 1 salad, 1 dessert, & beverage
Wedding
Includes 2 traditional hors d’oeuvres, soup or pasta, salad, dinner à la carte, & beverage
Includes 3 premium hors d’oeuvres, soup or pasta, salad, dinner a la carte, dessert, & beverage
Breakfast Buffet
Breakfast pastriesBagels, Muffins, or Croissants, Whole Fruit, Assorted Juices, coffee (regular/decaffeinated)
Fresh fruit with seasonal berries, Assorted Yogurts, Dry cereal & Milk, Sliced Breads, Assorted Juices, coffee (regular/decaffeinated)
Scrambled Eggs w/chives, Breakfast Potatoes, Ham, bacon, or sausage, Home-style Grits,Buttermilk biscuits, Assorted Juices, coffee (regular/decaffeinated)
Deli - Style Luncheon
Assorted Meats (Chicken salad, Ham, Roast beef, or Turkey)
Assorted Cheese (American, Swiss)
Classic Caesar
Cobb
Vegetable Coleslaw
Fruit salad (seasonal)
Pasta
Tossed house
Potato
Broccoli cheese
Tomato Basil
Minestrone
Potato
Hors D’oeuvres
Any item can be butler or buffet style
Cajun fried vegetable medley
Chicken Drummettes
Chicken fingers
Crab salad baguettes
Deviled eggs
Fried mushrooms
Mini Tomatoes stuffed with Chicken Salad
Miniature sandwiches
Rotonda meatballs
Cheesy Potato Skins
Shrimp cocktail
Shrimp salad on cucumber rounds
Vegetable spring rolls
Bacon-wrapped sea scallops
BBQ Shrimp skewers
Chicken kabobs
Chicken satays
Coconut fried shrimp
Mini crab cakes
Mini fruit kabobs
Mushrooms stuffed with crab meat
Salmon croquettes
Southern fried catfish nuggets
Fresh, seasonal fruit
International cheese
Vegetable crudités
Salads
Specialties
Soups
Meat & Pasta
For Lunch or Dinner buffets
Baked herb chicken
Baked Turkey Wings
BBQ Pork Ribs
Beef Tips
Fried Shrimp
Fruit-baked ham
Home-Style Meatloaf
Roast beef
Roasted or Deep-Fried turkey
Smothered Pork Chops
Southern fried chicken
Southern fried fish
Stew Beef with Vegetables
(Additional Selections are available upon request)
Baked ziti
Cheese ravioli with marinara
Homemade spaghetti with meat marinara
Lasagna (beef or vegetable)
Shrimp alfredo over linguini
Vegetable or chicken alfredo over penne
Vegetable & Side Dishes
For Lunch & Dinner buffets
Asparagus
Broccoli Casserole
Broccoli with cheese sauce
Buttered corn
Collard greens
Corn relish
Creole gumbo
Glazed carrots
Green beans
Slow-cooked peas or beans
Squash casserole
Steamed cabbage
Vegetable medley
Baked potato
Baked sweet potato
Candied yams
Cornbread dressing
Cranberry Couscous
Garlic mashed potatoes
Red skin potato
White Rice with Herb seasoning
Scalloped potato
Shrimp n. Grits
Smashed Sweet Potato
Two cheese macaroni
Yellow or wild rice pilaf
Desserts
Carrot cake
Citrus lemon cake
Coconut cake
Red velvet cake
Pound Cake
Birthday Cakes (upon request)
Coconut crème pie
Key lime pie
Lemon meringue pie
Sweet potato pie
Chocolate-dipped strawberries
Chocolate Mousse
Double chocolate brownies
Fruit cobbler (peach/Apple)
Fruit Parfaits
Layered banana pudding
Lemon chiffon
Strawberry punch bowl delight
Tropical fruit cocktail
Dinners a La Carte
White and dark meat baked with herbs over pasta
Chef’s choice, seasoned and broiled to perfection
Topped with mozzarella cheese & marinara sauce served over pasta
Roasted and served over a bed of wild rice pilaf
Grilled and topped with mushroom gravy
Marinated in various fruit Juices and slow-baked
Slowly cooked
Topped with house BBQ sauce or rosemary gravy
Baked with herbs over a bed of rice pilaf or garlic mashed potatoes
A ROTONDA favorite, White and dark meat deep-fried
Our own family recipe
Sautéed, seasonal fresh vegetables tossed in marinara sauce
Carving Stations
Beverages
Regular or Flavored, Sweet or Unsweet
Available at additional cost